[self made salty spicy crispy radish]-You Are Foodie

By Augustine
79

[self made salty spicy crispy radish]

A few days ago, I suddenly thought of making some crispy radish. So I went to buy two big white radishes, washed them, cut them and dried them.......

Main Ingredients

ternip 2

Auxiliary Ingredients

Minced garlic and chilli 2 tsp

1: In the current sun, radishes generally only need to be dried for 3 days. If they are too dry, they will not taste so crisp.2: When drying the next day, wash the radish with clean water. If there is any dust on it, it can be washed off.

Step 1 . Prepare two big white turnips

Step 2 . Wash and remove the head and tail, do not peel and cut into radish strips. Take it outside to bask in the sun for two days, and take it back at night to cover it to prevent dirt from getting in.

Step 3 . After drying for two days, add a few spoonfuls of salt to the radish, which is twice as much as fried vegetables. Then flip it all night. The next day I will take it out to dry.

Step 4 . When the turnip is 80% dried, put it in a big bowl, put two spoonfuls of your own garlic chili sauce, and pour some boiled oil on it.

Step 5 . After the chopsticks are stirred evenly, put them in a fresh bag, and then put them into the bottle and cover it. You can eat it in two days.

Step 6 . When eating, use clean chopsticks to put them on a small plate.

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